Originally Posted by cory
What do you mean? You picked up another 10-15whp. Not trying to call you out just wondering cuz all I have seen were the 175 charts
What do you mean? You picked up another 10-15whp. Not trying to call you out just wondering cuz all I have seen were the 175 charts
Those charts didn't show the full dyno run. The place I was dynoing at were horrible dyno operators with a crappy RPM lead that kept cutting out. When the graph was viewed as horsepower in relation to speed my peak HP was 185. when it was viewed at HP and RPM the graph cut out well before my redline of 8000 RPM which didn't show my peak HP. I was just estimating that I could possibly be up in the 190s now. Since the initial Dyno I switched from a hotshot 2.25" header to an SSAC 2.5" header, and also tuned the AFR with an SAFC to run a 13.1 at WOT. That and what I've heard from a lot of engine builders who have told me that just breaking in an engine can free up a few horses as everything wears in and seats led me to my estimate. Unfortunately lack of funding currently is preventing me from any new dyno runs anytime soon.
My first ever trip to the track with the build netted me a 14.436 with a 60' of 2.3 seconds. That was over a year ago
30000 miles and 1 year later, I went to the track and managed to cut a 14.4 with a 2.26 60' time on All season street tires. That was WITH a silencer in my tailpipe even. I could have done better if I wasn't too lazy to take out the silencer. It was choking my car up top because my trap speed was 1 mph slower then last time, but with similar ETA.
At least I know she hasn't lost anything.
And for everyone asking, yes she is daily driven no problems whatsoever. I am running 93 octane with no pinging or knocking, and it has never overheated even on the hottest days of summer.
edit: and for anyone asking, I think there is a dyno meet coming up in the next few months. Maybe I can scrape up some cash and get a updated dyno sheet for Benfenners thread. Hopefully she won't come up with less then what I started with.